Amy's Kitchen

Amy's Kitchen is a family-owned company founded in 1987 in California, specializing in organic, vegetarian, and non-GMO convenience foods. With annual sales exceeding $600 million and a workforce of about 2,600 employees, the company has grown from a home kitchen operation to a significant player in the organic food industry. It operates manufacturing facilities in California, Idaho, and Oregon, producing over 21 million cases of food in 2020. The company offers more than 250 organic products, including frozen entrees, pizzas, burritos, soups, and pasta sauces, all made with high-quality ingredients. Amy's also caters to various dietary needs, providing gluten-free and non-dairy options. In addition to packaged goods, Amy's has expanded into the quick-service restaurant sector with its Amy's Drive Thru locations, which feature a mostly organic, all-vegetarian menu. The brand is committed to sustainability and social responsibility, holding the status of a certified B Corporation.