3rd Shift Machine Maintenance Technician Level 4

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Summary

Location

Wyoming, United States

Work

Full-time

About this Job

Essential Functions of Role:

This is hands on non production operation role.

  • Meeting USDA, HACCP, GMFP, and Company standards, and under the supervision of a Maintenance Manager and Controls Engineer, the functions of this role are to be responsible for performing preventative maintenance, emergency repairs, rebuilds and projects on all plant equipment in a safe and efficient manner.
  • Responsible for designing, developing, implementing, and supervising electrical control systems for machinery and equipment.
  • Working closely with Plant Engineer and Maintenance Managers to plan and accomplish goals.
  • Assist Project Coordinator in developing and implementing Cost Savings Solutions.
  • Provide electrical and programming troubleshooting support for all plant equipment and processes.
  • ACCOUNTABLE FOR:
    • Assist all personnel with electrical and equipment troubleshooting as needed.
    • Perform and assist in PLC programming and maintaining files.
    • Design and develop HMI system.
    • Manage and assist with all controls documentation.
    • Help build and wire equipment panels, as necessary.
    • Manage assigned projects from start to finish.
    • Manage and assist with SOP documentation on various plant equipment and processes.
    • Assist Refrigeration Specialists as required.
    • Participation in HAZMAT.

Qualifications:

  • PLC and HMI programming experience. ( RSlogix 500, RSlogix 5000, FactoryTalk View ME & SE, PanelView & PanelView +)
  • Electrical troubleshooting with PLC and VFD experience.
  • Proficient in AutoCAD Electrical
  • Good verbal and written communication skills.
  • Advanced computer skills.
  • Ability to solve computer system problems in a server environment.
  • VB Programming, a plus.
  • Licensed Electrician or in the process of acquiring license, a plus
  • TIG welds stainless steel to food grade standards, a plus.

Key Measurable Results:

  • Equipment Uptime
  • Departmental Budget
  • Safety Performance
  • Self Improvement
  • Development of Other Departmental Employees
  • PROTECTIVE WEAR NEEDED:
    • Ear plugs
    • Hard Hat
    • Hair Net
    • Protective Coat (clothing protector)
    • Forearm protection
    • Plastics gloves
    • Cotton gloves

Physical Qualifications:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to physically perform the essential functions of the role as outlined.
  • Must be able to twist, bend, reach, and stand for 8 hours or the duration of the shift, in a wet cold environment.

MTP is proud to be an Equal Opportunity Employer. MTP is proud to have tobacco, drug, and alcohol free work environments.

About the Company

Michigan Turkey Producers logo

Michigan Turkey Producers

Public Company
Industrial ManufacturingFood & Beverage

In the early 1900’s, a few Michigan farmers and their families began raising turkeys. They found that the temperate climate and rich land of Allegan, Ottawa, Kent and Barry counties produced a bigger and healthier bird. As word of these great turkeys spread, more families started raising turkeys on their Michigan farms. Today, these family farms are still in operation. They have been handed down from generation to generation, and they are continuing to produce better turkeys. The proud growers of Michigan Turkey Producers are committed to quality and value from their farms to your table. Our raw processing plant is designed to meet sanitary and safety standards that far exceed most raw turkey facilities. In fact, the plant more closely resembles a further processor’s facility. For example, all of the walls and ceilings are covered in stainless steel so the entire plant can be easily and regularly sanitized. Michigan Turkey Producers has developed a controlled-atmosphere stunning system for use in our raw plant. Besides being more humane, this proprietary process significantly improves the quality of our meat by reducing blood spots and bruising. Michigan Turkey Producers offers a wide variety of both raw and cooked turkey products, from ready-to-cook whole breasts and turkey sausage to pre-sliced, oven-roasted and pan-roasted turkey. Try any of them and taste the Michigan Turkey Producers difference for yourself.

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